Polymers: The Invisible Force Shaping Our Everyday Lives
Polymers are materials that we use for a variety of things in our daily lives. They surround us from the moment we wake up to the moment we...
The Iron Pillar of Delhi: A Metallurgical Marvel
The Iron Pillar of Delhi shows the amazing skills of Indian blacksmiths from a long time ago. These skills were developed and perfected...
Vigyan Ashram: An Educational Laboratory – Part II
Dr. Yogesh Kulkarni is Vigyan Ashram‘s Executive Director. Dr. S. S. Kalbag established Vigyan Ashram in 1983 to study ancient Indian...
The Metabolic Matrix Part III: Processed Foods Classification
Here are some of the drawbacks of the various systems established to evaluate processed foods and their health effects: 1. The focus tends...
Editorial: The Rise of High-Assay Low-Enriched Uranium (HALEU)
The advancement of nuclear power relies more and more on new fuel sources. High-Assay Low-Enriched Uranium (HALEU) is becoming a key part...
How it is Made: The Lead Acid Battery – Part IX DRY CHARGE
Batteries in the market are divided into two main families: ‘wet charged’ batteries and ‘dry charged’ batteries....
CIVIL Engineering Explained Part II: Educational Opportunities by Dr. S. M. Shiyekar
As a 12th grade student aspiring to become a Civil Engineer, it is crucial to focus on specific topics. These topics will lay a solid...
The Metabolic Matrix: Ultra-Processed Food Re-Formulation for Gut Health and Organ Protection: Part II MATERIALS AND METHODS by Dr. Archana Ainapure
Researchers have developed numerous systems in an effort to assess the effects of processed foods on health. The passage of the Food and...
Vigyan Ashram: An Educational Laboratory – Part I
Dr. Yogesh Kulkarni is Vigyan Ashram’s Executive Director. Dr. S. S. Kalbag established Vigyan Ashram in 1983 to study ancient Indian...
A Brief Introduction to Production Engineering: Part II by Ojas Joshi
The Exciting World of Production Engineering: Opportunities, Recruiters, and Legends Hello there, fellow STEM enthusiasts! Today, I’m...
