Understanding the Difference Between Gram-Positive and Gram-Negative Bacteria
Both gram-negative and gram-positive bacteria can resist antibiotics. The outer membrane of gram-ne…
Food additives and GRAS: A Critical Look at the Hidden Ingredients
The FDA does not closely monitor many ingredients added to our food. This lets the food industry de…
A new pathway linking diet, genetics, and body weight
The study focused on a gene known as PTER, which is associated with body weight regulation. Researc…
New Insights into Dementia Risk Factors: Vision Loss and Cholesterol
This review highlights two important factors. It focuses on vision loss and high levels of low-dens…
Regular Sleep Patterns May Reduce Type 2 Diabetes Risk
Recent research has illuminated the significant role that sleep consistency plays in the prevention of type 2 diabetes. Brigham and...
A deadly variant of the Mpox (monkeypox) virus is spreading
The Democratic Republic of the Congo (DRC) has reported an unusual outbreak of Mpox (monkeypox) virus. This has raised alarm because the...
The Metabolic Matrix Part III: Processed Foods Classification
Here are some of the drawbacks of the various systems established to evaluate processed foods and their health effects: 1. The focus tends...
Biomarkers Associated with Centenarians: Secrets of Longevity
Researchers have released a groundbreaking study in the journal GeroScience explaining Secrets of longevity. The study describes a group of...
Single Molecule Reverses Age-Related Decline in Mice
Aging is a complex and multifaceted process that affects our bodies and minds in various ways. As we grow older, our cells gradually lose...
Link Between Anesthesia and Neural Stability
In neuroscience, experts are curious about how anesthesia affects neural stability. Neurological stability refers to the brain’s...
