Toxic Compounds Nanoplastics and PFAS Disrupt Essential Human Proteins, Alarming Study Finds
Researchers at the University of Texas at El Paso have made an important discovery. They found out how nanoplastics and PFAS (also called...
The Quest for a Reliable Blood Substitute: Innovations and Challenges
The Quest for the Ultimate Blood Substitute In the late 19th century, medical science was still trying to understand blood transfusion. A...
Tackling the Global Challenge of Salt in Freshwater
Salt levels in our freshwater sources are on the rise, posing a significant global challenge. Rising sea levels push salt into coastal...
Molecular Secrets of Long Term Memories
Researchers have made a groundbreaking discovery related to long term memories. This discovery helps us understand how memories stay stable...
Quality in Drug Manufacturing: A Scientific Perspective
Recent reports from India’s Central Drugs Standard Control Organization (CDSCO) have highlighted a critical need to ensure quality in...
The Metabolic Matrix: Ultra-Processed Food Re-Formulation for Gut Health and Organ Protection: Part II MATERIALS AND METHODS by Dr. Archana Ainapure
Researchers have developed numerous systems in an effort to assess the effects of processed foods on health. The passage of the Food and...
The Hidden Potential of Ancient Varieties of Wheat
Farmers are undergoing a renaissance of sorts. They are cultivating wheat. Wheat is a staple crop. It has been grown for centuries. This is...
Advances in Plant-Based and Animal-Based Milk
Hey there, science enthusiasts! Get ready to dive into the exciting world of milk innovations. In this article, we’ll explore the...
Sports Sciences 101: An Introduction for Students
Welcome to Sports Sciences 101, the ultimate guide for students passionate about understanding the fascinating world of sports and the...
The Metabolic Matrix: Ultra-Processed Food Re-Formulation for Gut Health and Organ Protection: Part I Introduction by Dr. Archana Ainapure
Abstract Ultra-processed food disrupts metabolism. It increases adiposity, lowers mitochondrial efficiency, and promotes insulin...
